A Complete course in canning and related processes

"A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this co...

תיאור מלא

מידע ביבליוגרפי
מחברים אחרים: Featherstone, Susan (Editor)
פורמט: ספר
שפה:English
יצא לאור: Amsterdam Woodhead Publishing [2015]
מהדורה:Fourteenth edition.
סדרה:Woodhead Publishing series in food science, technology and nutrition number 280
נושאים: