A Complete course in canning and related processes
"A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this co...
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Amsterdam
Woodhead Publishing
[2015]
|
| Edición: | Fourteenth edition. |
| Colección: | Woodhead Publishing series in food science, technology and nutrition
number 280 |
| Materias: |