A Complete course in canning and related processes

"A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this co...

وصف كامل

التفاصيل البيبلوغرافية
مؤلفون آخرون: Featherstone, Susan (المحرر)
التنسيق: كتاب
اللغة:English
منشور في: Amsterdam Woodhead Publishing [2015]
الطبعة:Fourteenth edition.
سلاسل:Woodhead Publishing series in food science, technology and nutrition number 280
الموضوعات: