A Complete course in canning and related processes

"A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this co...

Szczegółowa specyfikacja

Opis bibliograficzny
Kolejni autorzy: Featherstone, Susan (Redaktor)
Format: Książka
Język:English
Wydane: Amsterdam Woodhead Publishing [2015]
Wydanie:Fourteenth edition.
Seria:Woodhead Publishing series in food science, technology and nutrition number 280
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