A Complete course in canning and related processes
"A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this co...
| その他の著者: | |
|---|---|
| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
Amsterdam
Woodhead Publishing
[2015]
|
| 版: | Fourteenth edition. |
| シリーズ: | Woodhead Publishing series in food science, technology and nutrition
number 280 |
| 主題: |