A Complete course in canning and related processes

"A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this co...

Deskribapen osoa

Xehetasun bibliografikoak
Beste egile batzuk: Featherstone, Susan (Argitaratzailea)
Formatua: Liburua
Hizkuntza:English
Argitaratua: Amsterdam Woodhead Publishing [2015]
Edizioa:Fourteenth edition.
Saila:Woodhead Publishing series in food science, technology and nutrition number 280
Gaiak: