APA (7. basım) Alıntı

Hu, M. (2016). Oxidative stability and shelf life of foods containing oils and fats. Academic Press.

Chicago Style (17. basım) Atıf

Hu, Min. Oxidative Stability and Shelf Life of Foods Containing Oils and Fats. Amsterdam: Academic Press, 2016.

MLA (9th ed.) Atıf

Hu, Min. Oxidative Stability and Shelf Life of Foods Containing Oils and Fats. Academic Press, 2016.