Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek)

Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek)

Mung bean (Vigna radiata (L.) Wilczek) starches from two Philippine cultivars, Pag-asa 3 Mg 03 (Ginintuan), and Pag-asa 7 Mg 11 (Kintab) were isolated by wet extraction process. The quality characterization of the starches involved analyses of physico-chemical properties (water activity [Aw], pH, an...

Ausführliche Beschreibung

Bibliographische Detailangaben
1. Verfasser: Uy, Abigail Joyce S. (VerfasserIn)
Weitere Verfasser: Azanza, Ma. Patricia V. (adviser.)
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Schlagworte:
Mung bean.