Sarmiento, C. S., & Francisco, M. L. d. (2019). Functional properties of partially defatted peanut flour. College of Home Economics, University of the Philippines Diliman.
Chicago Style (17th ed.) CitationSarmiento, Carmina S., and Ma. Leonora dL Francisco. Functional Properties of Partially Defatted Peanut Flour. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.
MLA (9th ed.) CitationSarmiento, Carmina S., and Ma. Leonora dL Francisco. Functional Properties of Partially Defatted Peanut Flour. College of Home Economics, University of the Philippines Diliman, 2019.
Warning: These citations may not always be 100% accurate.