APA (7th ed.) Citation

Palma, J. G., & Rustia, A. S. (2019). Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology. College of Home Economics, University of the Philippines Diliman.

Chicago Style (17th ed.) Citation

Palma, Joshua G., and Abigail S. Rustia. Process Optimization of Vacuum Fried Osmotically Dehydrated Mango (Mangifera Indica L. Cv. Carabao) Chips Using Response Surface Methodology. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.

MLA (9th ed.) Citation

Palma, Joshua G., and Abigail S. Rustia. Process Optimization of Vacuum Fried Osmotically Dehydrated Mango (Mangifera Indica L. Cv. Carabao) Chips Using Response Surface Methodology. College of Home Economics, University of the Philippines Diliman, 2019.