Palma, J. G., & Rustia, A. S. (2019). Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology. College of Home Economics, University of the Philippines Diliman.
Cita Chicago (17th ed.)Palma, Joshua G., i Abigail S. Rustia. Process Optimization of Vacuum Fried Osmotically Dehydrated Mango (Mangifera Indica L. Cv. Carabao) Chips Using Response Surface Methodology. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.
Cita MLA (9th ed.)Palma, Joshua G., i Abigail S. Rustia. Process Optimization of Vacuum Fried Osmotically Dehydrated Mango (Mangifera Indica L. Cv. Carabao) Chips Using Response Surface Methodology. College of Home Economics, University of the Philippines Diliman, 2019.