Palma, J. G., & Rustia, A. S. (2019). Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology. College of Home Economics, University of the Philippines Diliman.
Citazione stile Chigago Style (17a edizione)Palma, Joshua G., e Abigail S. Rustia. Process Optimization of Vacuum Fried Osmotically Dehydrated Mango (Mangifera Indica L. Cv. Carabao) Chips Using Response Surface Methodology. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.
Citatione MLA (9a ed.)Palma, Joshua G., e Abigail S. Rustia. Process Optimization of Vacuum Fried Osmotically Dehydrated Mango (Mangifera Indica L. Cv. Carabao) Chips Using Response Surface Methodology. College of Home Economics, University of the Philippines Diliman, 2019.