Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa

Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa

Bibliografski detalji
Glavni autor: Pablo, Marielle Monique M. (Autor)
Daljnji autori: Francisco, Ma. Leonora dL (adviser.)
Format: Disertacija
Jezik:English
Izdano: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Teme:
Eggshells.
Pork industry and trade > Philippines > By-products.
Skinless longganisa.