Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa

Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa

Detaylı Bibliyografya
Yazar: Pablo, Marielle Monique M. (Yazar)
Diğer Yazarlar: Francisco, Ma. Leonora dL (adviser.)
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Konular:
Eggshells.
Pork industry and trade > Philippines > By-products.
Skinless longganisa.