Lazo, O. M. Y., & Rustia, A. S. (2019). Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) slices. College of Home Economics, University of the Philippines Diliman.
Chicago Style (17th ed.) CitationLazo, Olga Monina Y., and Abigail S. Rustia. Process Optimization of Osmotically Dehydrated Mango (Mangifera Indica L. Cv. Katchamita) Slices. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.
MLA (9th ed.) CitationLazo, Olga Monina Y., and Abigail S. Rustia. Process Optimization of Osmotically Dehydrated Mango (Mangifera Indica L. Cv. Katchamita) Slices. College of Home Economics, University of the Philippines Diliman, 2019.
Warning: These citations may not always be 100% accurate.