Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Abstract

Bibliografiske detaljer
Hovedforfatter: Labrador, Grenadine Mae R. (Author)
Andre forfattere: Rustia, Abigail S. (adviser.)
Format: Thesis
Sprog:English
Udgivet: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Fag:
Mango.
Mango > Osmotic potential.