Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Abstract

Detalles Bibliográficos
Autor principal: Labrador, Grenadine Mae R. (Autor)
Otros Autores: Rustia, Abigail S. (adviser.)
Formato: Tesis
Lenguaje:English
Publicado: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Materias:
Mango.
Mango > Osmotic potential.