Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Abstract

Podrobná bibliografie
Hlavní autor: Labrador, Grenadine Mae R. (Autor)
Další autoři: Rustia, Abigail S. (adviser.)
Médium: Diplomová práce
Jazyk:English
Vydáno: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Témata:
Mango.
Mango > Osmotic potential.