Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Abstract

Detalhes bibliográficos
Autor principal: Garcia, Shekinah D. (Author)
Outros Autores: Rustia, Abigail S. (adviser.)
Formato: Thesis
Idioma:English
Publicado em: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Assuntos:
Mango > Philippines.
Mango > Drying > Philippines.
Acesso em linha:Also available in UP Diliman Digital Archives