Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Abstract

Opis bibliograficzny
1. autor: Garcia, Shekinah D. (Autor)
Kolejni autorzy: Rustia, Abigail S. (adviser.)
Format: Praca dyplomowa
Język:English
Wydane: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Hasła przedmiotowe:
Mango > Philippines.
Mango > Drying > Philippines.
Dostęp online:Also available in UP Diliman Digital Archives