Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology
Abstract
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2019.
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| 主題: | |
| オンライン･アクセス: | Also available in UP Diliman Digital Archives |