Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Abstract

Dettagli Bibliografici
Autore principale: Garcia, Shekinah D. (Autore)
Altri autori: Rustia, Abigail S. (adviser.)
Natura: Tesi
Lingua:English
Pubblicazione: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Soggetti:
Mango > Philippines.
Mango > Drying > Philippines.
Accesso online:Also available in UP Diliman Digital Archives