Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Abstract

Bibliografski detalji
Glavni autor: Garcia, Shekinah D. (Autor)
Daljnji autori: Rustia, Abigail S. (adviser.)
Format: Disertacija
Jezik:English
Izdano: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Teme:
Mango > Philippines.
Mango > Drying > Philippines.
Online pristup:Also available in UP Diliman Digital Archives