Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Abstract

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Garcia, Shekinah D. (Údar)
Rannpháirtithe: Rustia, Abigail S. (adviser.)
Formáid: Tráchtas
Teanga:English
Foilsithe / Cruthaithe: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Ábhair:
Mango > Philippines.
Mango > Drying > Philippines.
Rochtain ar líne:Also available in UP Diliman Digital Archives