Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Abstract

Détails bibliographiques
Auteur principal: Garcia, Shekinah D. (Auteur)
Autres auteurs: Rustia, Abigail S. (adviser.)
Format: Thèse
Langue:English
Publié: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Sujets:
Mango > Philippines.
Mango > Drying > Philippines.
Accès en ligne:Also available in UP Diliman Digital Archives