Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Abstract

Bibliografiset tiedot
Päätekijä: Garcia, Shekinah D. (Tekijä)
Muut tekijät: Rustia, Abigail S. (adviser.)
Aineistotyyppi: Opinnäyte
Kieli:English
Julkaistu: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Aiheet:
Mango > Philippines.
Mango > Drying > Philippines.
Linkit:Also available in UP Diliman Digital Archives