Garcia, S. D., & Rustia, A. S. (2019). Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology. College of Home Economics, University of the Philippines Diliman.
Chicago Style (17th ed.) CitationGarcia, Shekinah D., and Abigail S. Rustia. Process Optimization of Cabinet Dried Osmotically Dehydrated Mango (Mangifera Indica L. Cv. Pico) Slices Using Response Surface Methodology. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.
MLA (9th ed.) CitationGarcia, Shekinah D., and Abigail S. Rustia. Process Optimization of Cabinet Dried Osmotically Dehydrated Mango (Mangifera Indica L. Cv. Pico) Slices Using Response Surface Methodology. College of Home Economics, University of the Philippines Diliman, 2019.