00000ctm a22000004a 4500 UP-99796217613057551 Buklod 20190712112751.0 a r |||| u| ta 190712s2019 xx d r |||| u| (iLib)UPD-00408764567 DCHE rda eng DMLUC LG 993.5 2019 F66 F67 Fornolles, Shaira Erika Noelle T. author. Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension Shavia Erika Noelle T. Fornolles ; Casiana Blanca J. Villarino, adviser. Quezon City College of Home Economics, University of the Philippines Diliman 2019. xv, 131 leaves 28 cm. + 1 CD ROM (4 3/4 in.) text rdacontent unmediated rdamedia volume rdacarrier Thesis (B.S. Food Technology)--University of the Philippines Diliman June 2019. Thesis classification: P Food Sensory evaluation. Food preferences. Food consumption Philippines. Hypertension in old age Philippines. Villarino, Casian Blanca J. adviser. Also available in UP Diliman Digital Archives https://digitalarchives.upd.edu.ph/item/8181/971/TwvGp7NTGIjpq8LTDOvouLxI UP FI UPD DCHE LG 993.5 2019 F66 F67 Thesis