Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran

This study aimed to determine the effects of enzymatic extraction on the functional properties of protein isolates from microwave vacuum (MV) stabilized rice bran. Specifically, the study: (a) determined the effects of MVon the proximate composition of rice bran and; (b) evaluated the effects of sel...

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Detalhes bibliográficos

Autor principal:	Baello, Genevieve D. (Autor)
Outros Autores:	Villarino, Casiana Blanca J. (adviser.)
Formato:	Tese
Idioma:	English
Publicado em:	Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Assuntos:	Rice bran > Processing. Enzymatic analysis.
Acesso em linha:	Also available in UP Diliman Digital Archives