Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran

This study aimed to determine the effects of enzymatic extraction on the functional properties of protein isolates from microwave vacuum (MV) stabilized rice bran. Specifically, the study: (a) determined the effects of MVon the proximate composition of rice bran and; (b) evaluated the effects of sel...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Baello, Genevieve D. (Συγγραφέας)
Άλλοι συγγραφείς: Villarino, Casiana Blanca J. (adviser.)
Μορφή: Thesis
Γλώσσα:English
Έκδοση: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Θέματα:
Διαθέσιμο Online:Also available in UP Diliman Digital Archives