Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran
This study aimed to determine the effects of enzymatic extraction on the functional properties of protein isolates from microwave vacuum (MV) stabilized rice bran. Specifically, the study: (a) determined the effects of MVon the proximate composition of rice bran and; (b) evaluated the effects of sel...
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| Materialtyp: | Lärdomsprov |
| Språk: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2019.
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| Länkar: | Also available in UP Diliman Digital Archives |