Baello, G. D., & Villarino, C. B. J. (2019). Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran. College of Home Economics, University of the Philippines Diliman.
Chicago (17e ed.) BronvermeldingBaello, Genevieve D., en Casiana Blanca J. Villarino. Effects of Enzymes on the Yield and Quality of Proteins Extracted from Microwave-vacuum Stabilized Rice Bran. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.
MLA (9e ed.) BronvermeldingBaello, Genevieve D., en Casiana Blanca J. Villarino. Effects of Enzymes on the Yield and Quality of Proteins Extracted from Microwave-vacuum Stabilized Rice Bran. College of Home Economics, University of the Philippines Diliman, 2019.
Let op: Deze citaties zijn niet altijd 100% accuraat.