Baello, G. D., & Villarino, C. B. J. (2019). Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran. College of Home Economics, University of the Philippines Diliman.
Chicago Style (17th ed.) CitationBaello, Genevieve D., and Casiana Blanca J. Villarino. Effects of Enzymes on the Yield and Quality of Proteins Extracted from Microwave-vacuum Stabilized Rice Bran. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.
ציטוט MLABaello, Genevieve D., and Casiana Blanca J. Villarino. Effects of Enzymes on the Yield and Quality of Proteins Extracted from Microwave-vacuum Stabilized Rice Bran. College of Home Economics, University of the Philippines Diliman, 2019.
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