Baello, G. D., & Villarino, C. B. J. (2019). Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran. College of Home Economics, University of the Philippines Diliman.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Baello, Genevieve D., و Casiana Blanca J. Villarino. Effects of Enzymes on the Yield and Quality of Proteins Extracted from Microwave-vacuum Stabilized Rice Bran. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Baello, Genevieve D., و Casiana Blanca J. Villarino. Effects of Enzymes on the Yield and Quality of Proteins Extracted from Microwave-vacuum Stabilized Rice Bran. College of Home Economics, University of the Philippines Diliman, 2019.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.