00000cam a22000004i 4500 UP-99796217613034443 Buklod 20190618165750.0 m go j ta 190618s2016 xx d r |||| u| 9786214200153 (iLib)UPD-00405465767 MLF rda eng DMLUC TX 911.5 T36 2016 Tan, Lawrence Li author. Food service management for senior high Lawrence Li Tan and Florentine Cabuyao-de Guzman. Mandaluyong City Anvil Publishing Inc. [2016] ©2016 xi, 195 pages illustrations 26 cm text rdacontent unmediated rdamedia volume rdacarrier Includes bibliography (page 195). Chapter 1: The Food service industry -- Chapter 2: Restaurant service equipment -- Chapter 3: The food and beverage service sequence -- Chapter 4: Bar and beverages -- Chapter 5: Culinary. Food service management equips the students with knowledge on: the food service industry, culinary skills and methods, the food and beverage service sequence, beverages and bar operation and restaurants service equipment. This book also includes insights from seasoned local and international industry. Food service management Study and teaching. de Guzman, Florentine Cabuyao author. FI UPD DCHE TX 911.5 T36 2016 UPD DMLF TX 911.5 T36 2016 Book