Biscuit baking technology processing and engineering manual

Biscuit baking technology processing and engineering manual

Bibliografski detalji
Glavni autor: Davidson, Iain (Autor)
Format: Knjiga
Jezik:English
Izdano: Oxford, UK. Academic Press [2016]
Izdanje:Second edition.
Teme:
Biscuits.
Crackers.
Cookies.
Baking > Handbooks, manuals, etc.