Biscuit baking technology processing and engineering manual

Biscuit baking technology processing and engineering manual

Détails bibliographiques
Auteur principal: Davidson, Iain (Auteur)
Format: Livre
Langue:English
Publié: Oxford, UK. Academic Press [2016]
Édition:Second edition.
Sujets:
Biscuits.
Crackers.
Cookies.
Baking > Handbooks, manuals, etc.