Biscuit baking technology processing and engineering manual

Biscuit baking technology processing and engineering manual

Dades bibliogràfiques
Autor principal: Davidson, Iain (Autor)
Format: Llibre
Idioma:English
Publicat: Oxford, UK. Academic Press [2016]
Edició:Second edition.
Matèries:
Biscuits.
Crackers.
Cookies.
Baking > Handbooks, manuals, etc.