Biscuit baking technology processing and engineering manual

Detalles Bibliográficos
Autor principal:	Davidson, Iain (Autor)
Formato:	Libro
Lenguaje:	English
Publicado:	Oxford, UK. Academic Press [2016]
Edición:	Second edition.
Materias:	Biscuits. Crackers. Cookies. Baking > Handbooks, manuals, etc.