Davidson, I. (2016). Biscuit baking technology: Processing and engineering manual (Second edition.). Academic Press.
Chicago Style (17th ed.) CitationDavidson, Iain. Biscuit Baking Technology: Processing and Engineering Manual. Second edition. Oxford, UK: Academic Press, 2016.
MLA (9th ed.) CitationDavidson, Iain. Biscuit Baking Technology: Processing and Engineering Manual. Second edition. Academic Press, 2016.
Warning: These citations may not always be 100% accurate.