Davidson, I. (2016). Biscuit baking technology: Processing and engineering manual (Second edition.). Academic Press.
Chicagoスタイル(17版)引用形式Davidson, Iain. Biscuit Baking Technology: Processing and Engineering Manual. Second edition. Oxford, UK: Academic Press, 2016.
MLA(9版)引用形式Davidson, Iain. Biscuit Baking Technology: Processing and Engineering Manual. Second edition. Academic Press, 2016.
警告: この引用は必ずしも正確ではありません.