Davidson, I. (2016). Biscuit baking technology: Processing and engineering manual (Second edition.). Academic Press.
Chicago Style (17th ed.) CitationDavidson, Iain. Biscuit Baking Technology: Processing and Engineering Manual. Second edition. Oxford, UK: Academic Press, 2016.
ציטוט MLADavidson, Iain. Biscuit Baking Technology: Processing and Engineering Manual. Second edition. Academic Press, 2016.
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