Davidson, I. (2016). Biscuit baking technology: Processing and engineering manual (Second edition.). Academic Press.
Chicago-referens (17:e uppl.)Davidson, Iain. Biscuit Baking Technology: Processing and Engineering Manual. Second edition. Oxford, UK: Academic Press, 2016.
MLA-referens (9:e uppl.)Davidson, Iain. Biscuit Baking Technology: Processing and Engineering Manual. Second edition. Academic Press, 2016.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.