Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

Библиографические подробности
Соавтор:	America's Test Kitchen (Firm)
Формат:	‌
Язык:	English
Опубликовано:	Brookline, MA America's Test Kitchen [2016]
Предметы:	Canning and preserving. Jam. Condiments.