Cita APA (7th ed.)

Roos, Y. H. (2016). Phase transitions in foods (Second Edition.). Elsevier.

Cita Chicago (17th ed.)

Roos, Yrjo H. Phase Transitions in Foods. Second Edition. Amsterdam: Elsevier, 2016.

Cita MLA (9th ed.)

Roos, Yrjo H. Phase Transitions in Foods. Second Edition. Elsevier, 2016.