Food fraud

"Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. This book is an essential quick reference that will familiarize readers with the...

詳細記述

書誌詳細

第一著者:	Ryan, John M. (著者)
Resource Type:	図書
言語:	English
出版事項:	Amsterdam Academic Press [2016]
主題:	Food adulteration and inspection > United States. Food adulteration and inspection > Law and legislation > United States. Food fraud > United States. Food industry and trade > United States.