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a r |||| u| |
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190319s2016 xx d r |||| u| |
| 020 |
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|a 9780128033937
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| 035 |
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|a (iLib)UPD-00397771059
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| 040 |
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|a DLC
|d DCHE
|e rda
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| 041 |
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|a eng
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| 042 |
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|a DMLUC
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| 090 |
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|a HD 9000.9 U5
|b R93 2016
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| 100 |
1 |
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|a Ryan, John M.
|e author.
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| 245 |
1 |
0 |
|a Food fraud
|c John M. Ryan.
|
| 264 |
|
1 |
|a Amsterdam
|b Academic Press
|c [2016]
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| 300 |
|
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|a xi, 92 pages
|b illustrations
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 520 |
2 |
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|a "Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry"--Provided by publisher.
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| 650 |
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0 |
|a Food adulteration and inspection
|z United States.
|
| 650 |
|
0 |
|a Food adulteration and inspection
|x Law and legislation
|z United States.
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| 650 |
|
0 |
|a Food fraud
|z United States.
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| 650 |
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0 |
|a Food industry and trade
|z United States.
|
| 905 |
|
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|a FO
|
| 852 |
1 |
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|a UPD
|b DCHE
|h HD 9000.9 U5
|i R93 2016
|
| 942 |
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|a Book
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