Food industry design, technology, and innovation

Detalles Bibliográficos
Autores principales:	Traitler, Helmut (Autor), Coleman, Birgit (Autor), Hofmann, Karen (Autor)
Formato:	Libro
Lenguaje:	English
Publicado:	Hoboken, New Jersey Wiley [2015]
Colección:	IFT Press series
Materias:	Food > Packaging. Food presentation. Branding (Marketing). Food > Technological innovations.