Food industry design, technology, and innovation

Detalles Bibliográficos
Main Authors:	Traitler, Helmut (Author), Coleman, Birgit (Author), Hofmann, Karen (Author)
Formato:	Libro
Idioma:	English
Publicado:	Hoboken, New Jersey Wiley [2015]
Series:	IFT Press series
Subjects:	Food > Packaging. Food presentation. Branding (Marketing). Food > Technological innovations.