Food industry design, technology, and innovation

Detaylı Bibliyografya
Asıl Yazarlar:	Traitler, Helmut (Yazar), Coleman, Birgit (Yazar), Hofmann, Karen (Yazar)
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Hoboken, New Jersey Wiley [2015]
Seri Bilgileri:	IFT Press series
Konular:	Food > Packaging. Food presentation. Branding (Marketing). Food > Technological innovations.