Illustrated handbook of food hygiene & quality management.

"This book illustrates pitfalls in food safety management and provides key insight into the means of avoiding them. An essential text for students dealing with food science, public health, microbiology, environmental health and the food service industry"--Provided by publisher.

Bibliographic Details
Corporate Author: 3G Elearning
Resource Type: Book
Published: New York 3G E-Learning [2018]