Illustrated handbook of food hygiene & quality management.

"This book illustrates pitfalls in food safety management and provides key insight into the means of avoiding them. An essential text for students dealing with food science, public health, microbiology, environmental health and the food service industry"--Provided by publisher.

Bibliographic Details
Corporate Author: 3G Elearning
Resource Type: Book
Published: New York 3G E-Learning [2018]

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-23479 TX 537 / I45 2018 Reference Book On-Shelf