Inventory control heuristic for a perishable item under stochastic demand and restricted batch size
This paper considers a type of inventory problem that deals with perishable item. The problem, which the authors believe has its main application in quick-service systems, such as fast food restaurants and similar systems, assumes that the item has a fixed lifetime and fixed lead time. The productio...
| 發表在: | Philippine Engineering Journal 38, 2 (2017(D)). |
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| 主要作者: | |
| 其他作者: | , |
| 格式: | Article |
| 語言: | English |
| 主題: | |
| 在線閱讀: | Also available online for University of the Philippines Diliman. Click here |