Production of peptone from chicken feathers
Peptones are the product of a protein hydrolysis, which serve as the main nutrient source for bacteria in a culture media. This study aimed to provide a locally feasible process for peptone production. Optimization results for Phase 1 showed that a temperature of 90°C, a digestion time of 4 hours,...
| Published in: | Philippine Engineering Journal 37, 1 (2 copies) (2016(Je)). |
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| Other Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Online Access: | Also available online for University of the Philippines Diliman. Click here |