Production of peptone from chicken feathers

Peptones are the product of a protein hydrolysis, which serve as the main nutrient source for bacteria in a culture media. This study aimed to provide a locally feasible process for peptone production. Optimization results for Phase 1 showed that a temperature of 90°C, a digestion time of 4 hours,...

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Bibliographic Details
Published in:Philippine Engineering Journal 37, 1 (2 copies) (2016(Je)).
Other Authors: Subosa, Bemboy Niño F., Mirando, Jevie S., Velasquez, Allan Paolo V., Alamar, Vera Loise Q., Capinpin, Geordan Gerald L., Sablan, Khrizelle Angelique D., De Leon, Rizalinda L.
Format: Article
Language:English
Subjects:
Online Access:Also available online for University of the Philippines Diliman. Click here