The Science of cooking understanding the biology and chemistry behind food and cooking

The Science of cooking understanding the biology and chemistry behind food and cooking

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Provost, Joseph J. (Údar), Colabroy, Keri L. (Údar), Kelly, Brenda S. (Údar), Wallert, Mark (Údar)
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Hoboken, New Jersey Wiley [2016]
Ábhair:
Food > Analysis.
Biochemistry.
Food > Composition.
Food > Biotechnology.