Cita APA

Provost, J. J., Colabroy, K. L., Kelly, B. S., & Wallert, M. (2016). The Science of cooking: Understanding the biology and chemistry behind food and cooking. Wiley.

Citación estilo Chicago

Provost, Joseph J., Keri L. Colabroy, Brenda S. Kelly, and Mark Wallert. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking. Hoboken, New Jersey: Wiley, 2016.

Cita MLA

Provost, Joseph J., et al. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking. Wiley, 2016.