Provost, J. J., Colabroy, K. L., Kelly, B. S., & Wallert, M. (2016). The Science of cooking: Understanding the biology and chemistry behind food and cooking. Wiley.
Chicago-referens (17:e uppl.)Provost, Joseph J., Keri L. Colabroy, Brenda S. Kelly, och Mark Wallert. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking. Hoboken, New Jersey: Wiley, 2016.
MLA-referens (9:e uppl.)Provost, Joseph J., et al. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking. Wiley, 2016.
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